EXTRAS

 Effective August 31, 2008

for

( Beef / Pork / Lamb )

( Prices subject to change )

Pastrami	$2.99 lb.	$20.00       Minimum
Corned Beef	$1.49 lb.	$10.00       Minimum
Hamburger Pattie	1/4 lb.or1/3lb each $0.50 lb.	25 lbs.      Minimum
Beef or Lamb and Pork Salami	$3.49 lb. on finish wt.	40%            Gain
Sausages (in Large Link Casings Only)	$3.49 lb.	30% to 50% Gain depends on which sausage.

Andoullie Polish Bratwurst Hot Link Italian Mild/Hot /spicy

5 lb. Minimum 5 lb. Minimum 5 lb. Minimum 5 lb. Minimum 5 lb. Minimum

Jerky $10.00 lb. Finish wt. (2 lbs. Fresh = 1 lb. finish)

For more information contact us at info@orangevalemeatshoppe.com